Our Esterella pop ups need no introduction. This fingerlicking sweet recipe as rolled by our editor Gio is based around a secret formula involving two types of esters, n buteryc acid and betaine. These babies coming in white and pink are quite unbeatable, even in the coldest water temperatures.
We also do a cured version which is mega potent, but a tad more expensive as well due to the long curing period and need of more liquid flavours and NHDC sweetener. These are normally 12,50 euros per tub, but until March 15th we will offer them at the price of normal ones which is just 8,50 euros.